Switching to induction - how did it go for you?

I will need to look more closely at the pots. Because I would like coated pots, my current ones are not suitable.

By the way, does anyone have a full-surface induction cooktop?

We looked at several and we liked the selected one best because there are basically no fixed pot areas or sizes specified. Currently, some of my pots are either too large or too small for the areas.

We have the Woll Diamond Lite series. I can only recommend it, but they are quite heavy.

We have an 80cm surface induction zone, 3 or 6 areas, there are no pots that are too big or too small anymore. Even discount pots work, but brand pots are quieter and faster. The Wok Woll Diamond Lite heats up super fast. Cooking with 6 zones is very good, always gladly again

We have WMF pots. The pans are from Kitchen Aid. I have 3 round areas and one elongated one that I can divide. Even the oversized [Einkochtopf] heats up very well and quickly. However, it really doesn’t fit on any cooking surface.

There are no pots that are too big or too small anymore.

Great! I'm looking forward to that, it annoys me when I cook for several people!

We have WMF pots.

I'll take a look around as well!

The more magnetic the material, the better the induction. Grade iron can therefore experience a revival. It's just heavy.

We have enameled cast iron. Heavy. But still, I hardly want to use anything else.

For coated pans, I actually recommend the Jamie Oliver series from Tefal due to my long personal use. Mid-priced, but extremely valuable and usable.