grandmasterO
2020-08-03 13:40:55
- #1
Hello, I intend to build a city villa of 133 sqm with a general contractor. The plot is reserved.
Size of the plot 660sqm
Slope no
Site occupancy index 0.4
Floor area ratio 0.4
Building window, building line and boundary ?
Edge development open
Number of parking spaces 2
Number of floors 2
Roof type hip roof
Style city villa
Orientation house entrance north
Maximum heights/limitations
Further requirements ?
Requirements of the builders
Style, roof type, building type
city villa
Basement, floors: 2 full floors without basement
Number of persons 1, maybe soon 2
House design
Who is responsible for the planning?
- General contractor
What is the most important/basic question about the floor plan summarized in 130 characters?
I wonder whether an open or semi-open kitchen makes more sense here. Currently, a passage of about 90cm from the kitchen to the dining area is planned. This could be expanded, I thought about 120 to 140cm with a two-part sliding door. With a fully open kitchen, I have concerns about noise, smells, etc.
I would be very grateful for advice on the floor plan in general and the question of open versus semi-open kitchen.


Size of the plot 660sqm
Slope no
Site occupancy index 0.4
Floor area ratio 0.4
Building window, building line and boundary ?
Edge development open
Number of parking spaces 2
Number of floors 2
Roof type hip roof
Style city villa
Orientation house entrance north
Maximum heights/limitations
Further requirements ?
Requirements of the builders
Style, roof type, building type
city villa
Basement, floors: 2 full floors without basement
Number of persons 1, maybe soon 2
House design
Who is responsible for the planning?
- General contractor
What is the most important/basic question about the floor plan summarized in 130 characters?
I wonder whether an open or semi-open kitchen makes more sense here. Currently, a passage of about 90cm from the kitchen to the dining area is planned. This could be expanded, I thought about 120 to 140cm with a two-part sliding door. With a fully open kitchen, I have concerns about noise, smells, etc.
I would be very grateful for advice on the floor plan in general and the question of open versus semi-open kitchen.