Open kitchen + recirculation, despite regular cooking sprees no problems thanks to controlled residential ventilation. Yes, it takes a bit longer to air out, but it works.
Recirculation with downdraft extraction is planned. - A bulky hood over the island destroys the open look. - Above all, there would be greater installation problems in my old building: the ceiling would have to be suspended or boxed out much further for exhaust air, as sanitary pipes and a steel beam are located directly above the hood. - Fewer problems with a chimney, should one be installed.
Anyone who cooks seriously and a lot will not be happy with the fan. Regardless of whether it is a hob or a extractor hood. The only solution is exhaust air and get the stink out. Alternatively to both, always open the window. It costs nothing and is just as effective!
Anyone who cooks seriously and a lot will not be happy with convection. Whether it's a hob or an extractor hood. Only exhaust air helps and get rid of the smell. Alternatively to both, always open the window. That costs nothing and is just as effective!
Repeating it does not make it more correct. I've already read that from you several times.