Parquet is absolutely no problem. In my old apartment, I had oiled parquet (which I find nicer), now we have laminate. In our house, there will be a natural wood floor, also in the kitchen.
However, if you can't handle the fact that a wooden floor will eventually show signs of wear, then you should rather lay tiles. But not only in the kitchen...
Just think about how it used to be, for example, in old inns: they had untreated wooden floors. For centuries. Of course, you can see that it's used, that one or another beer has landed on it or even the roast pork.
It just gets scrubbed occasionally with curd soap and that's fine.
We don't mind if the wooden floor gets "life marks." Anyone sensitive to that should choose a different flooring.
Lacquered wooden floors (including parquet) are only seemingly easier to care for. Scratches appear very quickly and guess where dirt then preferentially deposits (and without a real chance of getting it out again, unless you sand the floor completely down).