Kitchen appliances, asking for advice.

And why does the girlfriend want to go back to a Ceran electric cooktop?

She actually can't quite "pin it down." She cooked with Ceran for years and apparently manages better with it. Whether this is due to the "residual heat usage," which no longer exists with induction (I had to adjust to that myself), or other circumstances? She just said that she still hasn't gotten used to induction and would prefer to have Ceran again. Humans are creatures of habit.

Sound pressure Level 3 (db(A) re 20 µPA) 44 | 45
Sound power Level 3 (db(A) re 1 pW) 55 | 56

is at least stated on the website...

Sound power is the relevant value. I am curious to see how much noise my Chinese hood produces – it is supposed to evacuate 1000m3. The core drilling was done yesterday.

If you are afraid of suffering health damage from induction, then as a child you hopefully did not ride a bike after dark and turn on the dynamo.

Possible.. but they do apply with this text "With 44 dB(A), quiet EC motors, and energy-saving LEDs for lighting, the Ergoline ensures pure cooking pleasure in its finest form." and this photo:


Maybe I am just too sensitive

If you are afraid of suffering health damage from induction, then hopefully as a child you did not ride your bike after dark with the dynamo turned on.

I have been waiting for such a "smart" comment.

What do you think of the following three electric cooktops?
1. Neff T19TT06N0
2. Nett T18TS28N0
3. Bosch Serie 8 PKM875DP1D

Best regards
Gatho