Doc.Schnaggls
2016-01-25 15:54:14
- #1
I personally am a wood/charcoal griller and will probably never get a gas grill, faster heat or not. It’s not just about the food.
That can be seen both ways.
On weekends, when I have plenty of time, I mostly use the Weber charcoal kettle grill (we also got it as a gift from the house-building company when we moved in ).
However, if I want to quickly throw a steak on the grill in the evening, I definitely prefer my gas grill because I reach the desired temperature much faster.
If I absolutely want some "smoke aroma," I put the smoker box on the grill. After grilling, the box is burned out and clean, so I don’t have to deal with hot ashes...
If I manage to get one this year, a smoker is planned so the other two grills in the garden don’t feel so lonely.
Let’s see what my wife thinks about that...
Cheers,
Dirk