MachsSelbst
2025-01-26 00:15:29
- #1
Preheat the dishes, let the steak rest. Yesterday I seared a Porterhouse and then cooked it for nearly 2.5 hours in the warming drawer at 80°C. Great. You can also do it in the oven, but if the beans are baking at 180°C there, that’s not good...
Built-in coffee machine... well, I go through 5 to 7 americanos a day in the home office, my wife drinks a lot of coffee too, guests as well. And a fully automatic machine takes up a lot of space on the countertop. I would buy it again. The warming drawer sits underneath it.
The second oven can also be only 45cm high and have a microwave function.
The dream would be another vacuum drawer underneath... But that is really pure luxury and correspondingly ridiculously expensive.
I used pyrolytic cleaning twice with my old oven. Each time the lamp broke and it didn’t burn everything away. There are better cleaning solutions nowadays.
Built-in coffee machine... well, I go through 5 to 7 americanos a day in the home office, my wife drinks a lot of coffee too, guests as well. And a fully automatic machine takes up a lot of space on the countertop. I would buy it again. The warming drawer sits underneath it.
The second oven can also be only 45cm high and have a microwave function.
The dream would be another vacuum drawer underneath... But that is really pure luxury and correspondingly ridiculously expensive.
I used pyrolytic cleaning twice with my old oven. Each time the lamp broke and it didn’t burn everything away. There are better cleaning solutions nowadays.