The perfect dinner as a design guide :)

But you’re hopefully taking photos...

No.

Oh yes, recently I made one for a friend and thanked her for the recipe.

Sinners like me, who outrageously have the stove on the island and the dish soap on the counter... ;)

I wouldn’t know what’s so sinful about that… Professional chefs usually have closed kitchens anyway or they care little about which kitchen they work in ;)
I can cook well, it used to be a hobby, no frills, but on my cooking island – I chop beside it, also on the island… I have never missed a sink there.
I’m curious about today: you could already guess something. But for me, it’s more about the whole thing and not just the kitchen :)

, can't you actually see things from us over VPN? like The Block, Love it or List it, etc.? The Block has been around for 16 years, lasts over 3 months, check out Channel 9. We watch a lot of construction shows and I'm always surprised why there isn't something like that in Germany. There should be more than enough sponsors.

Overall, I find that improvised setups are simply more pleasant and cozy. And you?

I like setups whose composition reflects the personality of the residents – this is often the case more strongly with improvised setups than with combinations put together by a consultant.

An amateur cook is someone who tries to produce more than everyday cuisine at restaurant level in their own kitchen.

An amateur cook is someone who really enjoys preparing food – regardless of the outcome. I like playing football and spectators mistake my ball-stopping technique for a shot. When I actually shoot, the ball flies at high speed in a randomized direction. Does that alone mean I’m not an amateur footballer?

Eventually, the day will come when I recognize the new buildings planned here based on the cooking shows.