ypg
2016-11-01 19:27:12
- #1
Hello,
your house planning is progressing rather unevenly, the draft/drafts are not exactly professional. You can see it in every corner and edge.
There are many inquiries and many ideas. That means: the users here want to help you.
Most of those (including myself) who have answered here have acquired quite a bit of knowledge during their own building phase. They continuously advise based on their own experience and are generally a bit older and more experienced in life than you (you described yourselves as very young, in your mid-20s).
Thanks to this life experience, the offer of suggestions for improvement works.
Now you want some, but reject every proposal.
So I ask myself: what is your concern here?
Questions are also being asked by our Eat-Live-Kitchen to you: but these have to be answered by you first, before one has a basis for responding.
Questions are answered not only in real life but also here.
Basically, everything that applies in real life applies here too. We are humans – not search filters. That means: the more information you provide, the more can come out.
If as an advisor you get the feeling that no suggestion is even remotely considered but just casually dismissed, then nothing will come of it.
With this reaction, one also has the feeling that you have not really dealt with the topic properly.
You are not exactly in a situation now where you can just wing it with your draft...
... because: it is not good. It’s just that no one wants to say it!
At the moment you are planning a bathroom where you have only about 30 cm of space in front of the sink. Or 3 sqm for a freezer.
Since you cannot (and do not want to) correct the errors, you should bring in a professional. And then also let them do their job without trying to implement strange ideas that you may not have thought through.
One example:
A freezer is not nice in the kitchen, so what alternatives are there?
The budget is not big either... pantry costs square meters... then you should be open to an alternative that relativizes both problems.
I wish you continued good luck!
your house planning is progressing rather unevenly, the draft/drafts are not exactly professional. You can see it in every corner and edge.
We look forward to criticism, ideas and suggestions for improvement.
What do you advise us to do?
There are many inquiries and many ideas. That means: the users here want to help you.
Most of those (including myself) who have answered here have acquired quite a bit of knowledge during their own building phase. They continuously advise based on their own experience and are generally a bit older and more experienced in life than you (you described yourselves as very young, in your mid-20s).
Thanks to this life experience, the offer of suggestions for improvement works.
Now you want some, but reject every proposal.
So I ask myself: what is your concern here?
Questions are also being asked by our Eat-Live-Kitchen to you: but these have to be answered by you first, before one has a basis for responding.
Sorry, I’m still not that familiar, I am LEARNING,
I’m hereto get ahead and learn more!
Questions are answered not only in real life but also here.
Basically, everything that applies in real life applies here too. We are humans – not search filters. That means: the more information you provide, the more can come out.
If as an advisor you get the feeling that no suggestion is even remotely considered but just casually dismissed, then nothing will come of it.
With this reaction, one also has the feeling that you have not really dealt with the topic properly.
You are not exactly in a situation now where you can just wing it with your draft...
This (pictures) is our current planning status! What do you think about it?
... because: it is not good. It’s just that no one wants to say it!
At the moment you are planning a bathroom where you have only about 30 cm of space in front of the sink. Or 3 sqm for a freezer.
Since you cannot (and do not want to) correct the errors, you should bring in a professional. And then also let them do their job without trying to implement strange ideas that you may not have thought through.
One example:
But a freezer in the kitchen doesn’t look so nice..?! That’s why we thought a pantry would be great.
Since our budget is limited, we are trying to keep the square meters relatively low. How many square meters should an Eat-Live-Kitchen have?
A freezer is not nice in the kitchen, so what alternatives are there?
The budget is not big either... pantry costs square meters... then you should be open to an alternative that relativizes both problems.
I wish you continued good luck!