Benutzername12
2024-10-18 15:34:46
- #1
A brief side note, personally I think the kitchen is too small and I would remove the dining table to enlarge the kitchen. I understand your wish to have a casual dining area there, but without a basement you only have the utility room and storage room as storage space. We also have a utility room your size and we filled it up with just two people.
After heating, etc., you can still gain some space with well-arranged cabinets, but of course you have to store a lot there. For us, that includes suitcases, spare tiles, inline skates, camping gear, drinks, pantry items, warranty boxes, tools, cleaning supplies, washing machine, dryer, etc. Such a utility room fills up quickly. With five people, you easily have twice as much of everything.
You can never get all the kitchen stuff you need into such a small kitchen line. This means you have to outsource a lot of it to the utility room.
That's why we planned the kitchen bigger, with lots of storage space in the kitchen island. That would be more important to me personally, since you already have a large dining table anyway.
edit: I just saw you have a relatively large attic. You can of course store quite a bit there. But you might still want kitchen items to be more accessible.
Hi, very good points. Thanks for the input.
We have storage options under the stairs.
Attic
Outdoor storage room and a double garage outside
Large office where some additional storage options will arise.
The kitchen looks like this now or was planned like this and the floor plan looks like this.
But you are right. Pots, etc. should all be stored in the kitchen...
Since we are not using the Pro version, a brief explanation:
Two sliding door elements as access
Island with cooking
Small dining table
The brown is supposed to represent a side-by-side refrigerator
And one of the tall cabinets will be the passage to the utility room.
[ATTACH alt="closed-kitchen-planning-with-passage-to-utility-room-672513-2.png"]88216[/ATTACH]