Parquet as flooring in the kitchen

We also have oiled oak in the kitchen. I wipe up anything that falls or splashes immediately with a damp cloth, just like with the tiles in the previous apartment (what else?). We don't have a single stain yet, despite brightly varied sauces, vegetable scraps, etc., all the things that tend to fly around during cooking. Zero worries.

Offtopic:
The truly endangered area is around the dining table. A begging dog produces quite a bit of saliva. And THAT causes stains after just a few minutes. But even that has so far disappeared by the next oiling.

We had it like that as tenants. It was okay, but I wouldn't do it in a house I own. As a tenant, I was always worried that something would break if water ended up on the floor again. Or juice or milk or tea (toddlers). Therefore, it would not be an option for me in my own home.

The trick is to take an oiled floor and really oil it regularly. With us, hot pasta water or tomato sauce obediently forms drops on the oil. Nothing soaks in. You wipe it away, done. If you don't take the maintenance seriously, of course, it looks different. But in a properly oiled floor, nothing soaks in that quickly.

11 years of wenge, oiled and brushed in the kitchen of the [ETW], now oak, hand-planed, smoked, oiled in the new house. Intensive cooking takes place. No problems.

We have had it for 8 years. No problems.

We also plan to install parquet flooring (planed & oiled) in the living areas including the dining area and kitchen. Since we are not overly picky and don't immediately wipe away every little spot when loading the dishwasher, there is some hope that the parquet will still look good after one or two years. Are there possibly any technical aids to easily clean/oil the parquet regularly without having to crawl around on your knees?