We will also include a central controlled residential ventilation system, and I am generally positive about it. The fresh air side of the system does not worry me; rather, it is the exhaust side, especially the heat exchanger. Due to an open room design with a gallery – the air space between the ground floor and upper floor – it is hardly possible to prevent moist, greasy, and odor-laden kitchen air from being extracted in many places throughout the house. The moisture then partially condenses in the heat exchanger, so that fat and other particles inevitably separate and deposit there. As long as the system is active, odors are directed outside, so no problem. However, as soon as the control temporarily pauses the system or runs it at the lowest level (e.g., due to temperature), opening the front door during windy conditions, etc., can create a negative pressure in the house, which can be balanced by a short counterflow from the exhaust side of the controlled residential ventilation system. Then odor-laden air enters the living spaces. That means regular, professional cleaning of the system seems indispensable, but it will not be cheap because it is time-intensive. Odors are also a tricky matter; people who have lived in their house for a long time do not perceive increasing odor loads over time, which then supports the experience reports "it doesn’t smell even after 10 years." Overall, I do have my concerns as the house becomes more concrete. However, giving it up is also not an option for well-known reasons. ...dilemma...