Induction field directly next to the tall cabinet?

Just upload a picture of it and we can all discuss how your cooktop problem can be best solved.

This is a good idea. Maybe then completely different ideas will come up and in the end the kitchen will look very different...

Sorry for only getting back now, but I’m no longer receiving messages that someone has replied.

The problem is the heating, which isn’t on anyway, but I need at least 25cm from the wall if I ever have to get to it.

Fridge is not a problem: I would like the Blomberg KND 9861, which has 312L just for cooling. We need that because it’s a household of 5 people. However, it is 70cm wide.

Unfortunately, Ikea does not have a 15 spice cabinet to pull out.

Stove: 80cm cabinet and 60cm hob/induction.

The single cabinet in the room should be an island with an 80cm cabinet and a countertop of 1m*80. But I can’t manage that with the program.

Hello,
have you activated the notification for new replies in the personal area?

My first thoughts on the plan.
Why not cabinets on the third wall instead of the island?
Should the island really be positioned where it is drawn?
Make the island a bit wider and place the cooktop there.
Small draining area does not look nice. Is it even necessary?
Built-in refrigerator and freezer can also be separate. For example, a refrigerator from Liebherr with 308 l.
Chimney hood squeezed between cabinets is a matter of taste.
Oven built in high not at any cost.
Swap dishwasher and sink. There is no counter space next to the cooktop, water splashes onto the cooktop.
Remove radiator and store it in the basement.

Hey,
thank you very much for your reply.

I have activated the automatic response, but I didn’t receive your message, and it’s not in the spam folder either.

All of this is due to the circumstances. That means

Dishwasher: I would also have to move the connections for the sink. Although I have a prefabricated house, I did not want to move everything. I already have to make a new hole because of the extractor hood.

Drain surface: household of 5 people and sometimes dishes are washed by hand. Where else to put the wet dishes for intermediate storage?

Between stove and oven I put a small cabinet. I have now decided on a 60 cm fridge.

The island should replace the table, which we use as a worktop and storage. I had already written that the base cabinets were actually designed so that a 100*80 cm (length/depth) worktop should be placed on them.

We don’t have much worktop space. On the left by the window wall is the microwave and on the right the coffee machine, toaster. Not much of the window wall worktop remains.

I had also thought about adding a corner cabinet on the left and extending the worktop a little further. I have to take a look.

Heating: slowly I am also at the point of dismantling the unit. The kitchen is heated well by the other rooms. In 18 years it has never even been on.

Extractor hood: it is basically only there to give an idea in the picture. I actually want to take a different one, an angled hood.

Fridge: I think Liebherr is a bit more expensive than a built-in fridge. And somehow I have to set a limit for myself.

So that energy is not possibly wasted unnecessarily: Is it certain that it will still be a Faktum kitchen before it is discontinued next year?

Yes, I think so. There are some criteria that speak in favor of it, including that our kitchen is slowly falling apart and no longer looks nice. And there are still several months until something new comes.