Hello Specki,
I find the way you live really extreme! You live food-wise below Hartz 4 level!
Interesting that you find it extreme. For me, it’s normal
No, I don’t go to the canteen, there really is all food available there, except maybe eating out about 5 times a year.
The only savings are occasionally a bit through Foodsharing and, well, a personal vegetable garden. That probably saves me about 25€ per month spread over the year.
As I said, actually 70 to 80% of it is organic. We buy Alb-Leisa lentils, which are grown on the Swabian Alb, in 25 kg sacks.
We buy ancient spelt grains directly from the farmer. Always 2 x 12.5 kg sacks, so it’s not too expensive. We make pasta ourselves from that and the lentils (2/3 to 1/3). The eggs come from our own chickens (breed chickens, not laying hens). So 500g of pasta costs me about €1.20. So not really big savings either, you can also buy pasta for 39 cents....
Otherwise fresh sauerkraut from the Demeter farmer, lots of fruit and vegetables.
But no meat.
As healthy an eating as possible with as original products as possible, without much processed junk food etc.
Regards
Specki