ChrisFromSwiss
2015-04-30 23:09:07
- #1
Dear Ikea fans – I/we urgently need your valued advice as well as hints and tips regarding our planned Ikea kitchen.
This is my first post here, and whether I will actually become an IKEA fan remains to be seen – but it is a really great forum, many thanks for the previous posts!!! They have already helped us make some important decisions (one of them was/is that we decided on an IKEA kitchen).
We (i.e. my wife and I) live in Switzerland and are currently in the (detailed) planning phase of a medium-sized (or rather small) kitchen. Unfortunately, we are constantly “floating” back and forth in our evaluation (and upcoming procurement) of the components.
In particular, there are unfortunately no (or hardly any useful) experiences and/or test results available online for some electrical appliances (as they apparently are new models at IKEA). It is even more difficult for us to make a decision because the IKEA electrical appliances here in Switzerland cost almost double (the refrigerator even more than double)! Sometimes I wonder whether it might make more sense to buy so-called “brand name” appliances instead of IKEA appliances… because the price differences to DE (or EU) are not that huge and there might be more experiences available with such appliances…. But that is another topic.
Okay, apparently IKEA appliances are also so-called brand name appliances BUT, for example, with Electrolux we have had VERY bad experiences. Most appliances from this manufacturer (such as vacuum cleaners, dishwashers, washing machines) have long since been disposed of and replaced with other brand name appliances. The still existing ones (stove, cooktop, refrigerator) are ALL more or less (semi-)defective and only run in a way that they can still be used but with significant limitations. But that is no condition (obviously). With Whirlpool, on the other hand, we have no or hardly any experience.
We have not replaced the described “semi-defective” Electrolux appliances so far because they are so-called CH standard, which we have also had enough of, and no longer want in the house. However, compromises have to be made here because in some “corners” this and that simply no longer fits… Thus, for this reason, we are now “forced” to take, for example, a 45 cm dishwasher, since – with 113 cm available width – there is either a 60 cm machine and a 50 cm base cabinet for the sink (current situation) or an IKEA base cabinet of 60 cm and an IKEA “medelstor” dishwasher fit.
Now I would like to summarize what we have planned so far. But first, I will try to describe the existing kitchen or rather the kitchen room (and hope that I manage it reasonably well).
It is a so-called open kitchen in the shape of “I” and “C” letters. The “C” letter is of course not round and so to speak “stands on its head” – meaning that the opening of the C letter does not face right but towards the “I letter.” The I letter represents a central block (its dimensions are: L: 2.5m, W: 62cm and H: 2.12m) and the (turned) C letter represents the “typical” kitchen equipment, i.e. wet area, cooking area and base cabinets with a (1.8m x 40cm) bar countertop on top. Between the “I” and the (turned) “C” there is about 1 m of space (at the “top” a garden door, at the “bottom” a passage).
Uufff, it is not easy to explain! However, I hope the description of how the (current) kitchen looks is accurate.
For the “larger” changes to the existing design, we unfortunately have very little or almost no leeway. Only the central block – we call it central block because it stands between the entrance and garden doors – can be extended from 2.5 to max. 3 m (5 times 60 cm wide or 1 time 40 plus 4 times 60 cm wide tall cabinets) and raised from 2.12 m to 2.28 m, and in the C letter, the 45, 50, or 55 cm cabinets shall finally disappear. The previous 60 cm ceramic cooktop shall be replaced by an 80 cm induction cooktop. Furthermore, the middle column shall be equipped with a larger refrigerator (without freezer compartment) and newly with an oven and microwave oven.
Okay, we spent almost 12 hours (!) at IKEA last Friday and came up with a new kitchen made up of the following components and appliances:
Furniture:
- We decided on METOD with white/glossy fronts and Lansa handles (glossy white brings a certain elegance) and solid wood countertop (oak?/beech? brings warmth, or maybe granite???)
- HÄLLVIKEN built-in sink 1 basin, black quartz composite – possibly not as sensitive as stainless steel
Electrical appliances:
- Högvärdig induction cooktop, bridge function, black
- Underverk stainless steel built-in extractor hood (also 80 cm)
- Kulinarisk oven, stainless steel
- GENAST microwave with convection
- MEDELSTOR integrated dishwasher
- FROSTIG built-in refrigerator 319 L.. A
As already mentioned, unfortunately, we have hardly found any useful information on the electrical appliances online, except:
- Frostig refrigerator – A French YouTube video showing the quite high noise level (instead of the declared 34dB). This YouTube video unsettled us very much!!!
- Medelstor dishwasher – no posts about quality, but several people seem to be trying to sell these dishwashers (these are quite new appliances, what could that mean: bad purchase???/dissatisfaction???)
- HÖGVÄRDIG induction cooktop – no useful information/experiences found for us
- UNDERVERK extractor hood – likewise, nothing found
I would be VERY grateful for all hints, tips, links but especially warnings and “not-recommendations” regarding our plans. Everything that helps us move forward in this matter (but also keeps us from certain ideas) is enormously important. We are no longer the youngest but still both working and have little desire and energy (often also health is an issue) to deal with any complaints, repairs, and replacements. We no longer believe in the so-called brand name appliances either, because what was true a few years ago unfortunately no longer applies. Here, I particularly want to address the so-called “Chinaware” (representing cheap production). Unfortunately, this has become almost ubiquitous, and the blame usually lies not with the poor “Chinese” but with the clients (i.e. managers) who are more interested in filling their own pockets than delivering consistent quality… but this and that is again another topic and might not get us much further.
Many thanks in advance for EVERYTHING – that helps us along (and/or keeps us from certain things ) – and warm regards from Switzerland
Chris
This is my first post here, and whether I will actually become an IKEA fan remains to be seen – but it is a really great forum, many thanks for the previous posts!!! They have already helped us make some important decisions (one of them was/is that we decided on an IKEA kitchen).
We (i.e. my wife and I) live in Switzerland and are currently in the (detailed) planning phase of a medium-sized (or rather small) kitchen. Unfortunately, we are constantly “floating” back and forth in our evaluation (and upcoming procurement) of the components.
In particular, there are unfortunately no (or hardly any useful) experiences and/or test results available online for some electrical appliances (as they apparently are new models at IKEA). It is even more difficult for us to make a decision because the IKEA electrical appliances here in Switzerland cost almost double (the refrigerator even more than double)! Sometimes I wonder whether it might make more sense to buy so-called “brand name” appliances instead of IKEA appliances… because the price differences to DE (or EU) are not that huge and there might be more experiences available with such appliances…. But that is another topic.
Okay, apparently IKEA appliances are also so-called brand name appliances BUT, for example, with Electrolux we have had VERY bad experiences. Most appliances from this manufacturer (such as vacuum cleaners, dishwashers, washing machines) have long since been disposed of and replaced with other brand name appliances. The still existing ones (stove, cooktop, refrigerator) are ALL more or less (semi-)defective and only run in a way that they can still be used but with significant limitations. But that is no condition (obviously). With Whirlpool, on the other hand, we have no or hardly any experience.
We have not replaced the described “semi-defective” Electrolux appliances so far because they are so-called CH standard, which we have also had enough of, and no longer want in the house. However, compromises have to be made here because in some “corners” this and that simply no longer fits… Thus, for this reason, we are now “forced” to take, for example, a 45 cm dishwasher, since – with 113 cm available width – there is either a 60 cm machine and a 50 cm base cabinet for the sink (current situation) or an IKEA base cabinet of 60 cm and an IKEA “medelstor” dishwasher fit.
Now I would like to summarize what we have planned so far. But first, I will try to describe the existing kitchen or rather the kitchen room (and hope that I manage it reasonably well).
It is a so-called open kitchen in the shape of “I” and “C” letters. The “C” letter is of course not round and so to speak “stands on its head” – meaning that the opening of the C letter does not face right but towards the “I letter.” The I letter represents a central block (its dimensions are: L: 2.5m, W: 62cm and H: 2.12m) and the (turned) C letter represents the “typical” kitchen equipment, i.e. wet area, cooking area and base cabinets with a (1.8m x 40cm) bar countertop on top. Between the “I” and the (turned) “C” there is about 1 m of space (at the “top” a garden door, at the “bottom” a passage).
Uufff, it is not easy to explain! However, I hope the description of how the (current) kitchen looks is accurate.
For the “larger” changes to the existing design, we unfortunately have very little or almost no leeway. Only the central block – we call it central block because it stands between the entrance and garden doors – can be extended from 2.5 to max. 3 m (5 times 60 cm wide or 1 time 40 plus 4 times 60 cm wide tall cabinets) and raised from 2.12 m to 2.28 m, and in the C letter, the 45, 50, or 55 cm cabinets shall finally disappear. The previous 60 cm ceramic cooktop shall be replaced by an 80 cm induction cooktop. Furthermore, the middle column shall be equipped with a larger refrigerator (without freezer compartment) and newly with an oven and microwave oven.
Okay, we spent almost 12 hours (!) at IKEA last Friday and came up with a new kitchen made up of the following components and appliances:
Furniture:
- We decided on METOD with white/glossy fronts and Lansa handles (glossy white brings a certain elegance) and solid wood countertop (oak?/beech? brings warmth, or maybe granite???)
- HÄLLVIKEN built-in sink 1 basin, black quartz composite – possibly not as sensitive as stainless steel
Electrical appliances:
- Högvärdig induction cooktop, bridge function, black
- Underverk stainless steel built-in extractor hood (also 80 cm)
- Kulinarisk oven, stainless steel
- GENAST microwave with convection
- MEDELSTOR integrated dishwasher
- FROSTIG built-in refrigerator 319 L.. A
As already mentioned, unfortunately, we have hardly found any useful information on the electrical appliances online, except:
- Frostig refrigerator – A French YouTube video showing the quite high noise level (instead of the declared 34dB). This YouTube video unsettled us very much!!!
- Medelstor dishwasher – no posts about quality, but several people seem to be trying to sell these dishwashers (these are quite new appliances, what could that mean: bad purchase???/dissatisfaction???)
- HÖGVÄRDIG induction cooktop – no useful information/experiences found for us
- UNDERVERK extractor hood – likewise, nothing found
I would be VERY grateful for all hints, tips, links but especially warnings and “not-recommendations” regarding our plans. Everything that helps us move forward in this matter (but also keeps us from certain ideas) is enormously important. We are no longer the youngest but still both working and have little desire and energy (often also health is an issue) to deal with any complaints, repairs, and replacements. We no longer believe in the so-called brand name appliances either, because what was true a few years ago unfortunately no longer applies. Here, I particularly want to address the so-called “Chinaware” (representing cheap production). Unfortunately, this has become almost ubiquitous, and the blame usually lies not with the poor “Chinese” but with the clients (i.e. managers) who are more interested in filling their own pockets than delivering consistent quality… but this and that is again another topic and might not get us much further.
Many thanks in advance for EVERYTHING – that helps us along (and/or keeps us from certain things ) – and warm regards from Switzerland
Chris