Water connection outside from the kitchen - possible?

You, I don't care at all what others do there - I just wanted to understand it. But I don't, so whatever

I just wanted to understand it. But I don't,

The latter is remarkable.

Is it always the case with a well that there is enough water in stock? I have heard of some who first have to pump the water somewhere else because water does not flow back quickly enough.

Well.., and a pump is always additional technology that can also fail. A water pipe is quickly and easily installed during the construction phase - and is state-of-the-art.

Depends on the area - here it’s no problem and my well provides about 3000l/h - all year round.

And yes, additional technology, but come on - it’s the simplest technology and a failure would never be dramatic... it’s still about garden water.

But what is such a side remark regarding "modern" supposed to mean? It is neither one nor the other - different solutions for different needs. We consciously decided on it... not because we think old buildings are great.

And a well is already simply implemented... and afterward regarding the tapping points still much easier with the advantage that you usually only know later where you want what.

As said, also consider branch lines...

But once again: I don’t want to convert anyone there, it was purely meant as a prompt to think that with such high prices for tapping points a well actually represents a cost alternative.

You, I don't care at all what others do there

But that is once again a typical post from you
First asking why... And then this "I don't care how others do it"
And then later more on the Sebastian topic "the way I do it is better"
*likes to roll eyes again*

Do you also have no electricity outside?