Tina mit K
2018-08-26 09:34:05
- #1
Hello everyone, I couldn't really find anything about it using the search function (if the search function is acting up again, please link the thread and close this one here again) We are thinking about buying a solid oak worktop and wanted to ask if anyone has experience with it or with solid wood worktops in general (preferably long-term). We are aware that the worktop needs to be oiled several times at the beginning until it is saturated and afterwards only occasionally. Lots of water, hot pots/pans, cutting on it are taboo. If it looks too encrusted, however, you can sand it down once and oil it again, and then you practically have a new worktop. What still worries us is the area around the sink because of the moisture. For the dishwasher, there are those vapor barriers so that nothing rots there when you open it while it's still warm. We're also not exactly the tidiest when cooking...