Schorsch_baut
2023-02-23 11:54:58
- #1
We had the topic of the island on the table in the past weeks as well. For us, the question was whether 100 cm or 120 cm. In all kitchen studios, everyone agreed that 120 is rather too wide if you do not always work from both sides. I would therefore make the island a bit narrower. 120 cm is just still good enough to easily reach things in the middle of the work surface. At 140 cm, you really cannot work comfortably, so the extra width does not provide any real added value. For the length, you have more than enough space to cook two Perfect Dinners simultaneously. ;)