Especially with higher interest rates, you quickly get through 1,x% repayment. 1% repayment currently means a little over 35 years. Higher repayment only if you can really afford it.
A 35-year term is quite a stretch. The thread starters would almost be paying off the loan until retirement. And with about 4% interest, I would recommend repaying as much as possible anyway. But in the end, everyone has to assess that for themselves.
With a mortgage loan, you can pay for whatever you want (and the bank agrees). Plenty of people also use mortgage loans simply to obtain liquidity for free use.
Well, when it comes to kitchens, all banks clearly say no with regard to the mortgage loan. Also, you often have to submit proof of use/invoices, so you can’t just do whatever you want with it. And part of the incidental costs were also clearly excluded at my bank (ING), at least the property transfer tax and notary fees.