Terraced house kitchen: too expensive or reasonable price?

I claim that natural stone is actually rather affordable.

I am always somewhat speechless that some people can judge the value of a kitchen with so little information, or rather, most don’t understand it either. What costs money are the drawers, the fronts (which PG?), assembly costs (who does the assembly?), etc.

Kitchen planner is OBI, Impura Classic is Häcker but only with a 72cm high carcass (or was the new, taller one planned?), so rather for smaller people, unless you don’t want the kitchen to stand on stilts. The assembly is more important than anything else.
And in this case it will definitely be contracted out to a subcontractor; the installers are usually poorly paid.

In the pictures I see "only" 2 drawers each.
The drawers are the Grass Nova Pro C as Häcker uses them.
Concrete plaster look PG? That means fake plaster in melamine? Looks rather cheap, actually out of fashion for a while now, with the black countertop on top, it looks rather "sad."

Grip profile?

The countertop is an Indian Gabbro, so not the most expensive either.

Between the sink and cooktop, the main working area, there is only little space, the rest of the kitchen then is for what? Where are your supplies? No fridge in the price, where is it placed?

I never understand why people always try to get a kitchen as cheap as possible but want the most expensive phone.

oh oh, I just noticed that the cooktop was installed centrally over 2 x 800mm carcasses. Never ever would I do that, they are way too wide, the carcass sides under the cooktop are cut down, the heavy stone with cooktop on 1.6m has only a little support surface on the outside

and the Comet is PG1, so melamine

The kitchen was surely put together in no time, just for show. That's how kitchens can be sold well.

The price seems okay, but why is the sink right next to the tall cabinet and right next to the cooktop???? That is a kitchenette layout and ergonomically a no-go.

What is considered "best practice" here? In our new house, the connections are arranged similarly, only the sink and the cooktop are swapped. We are still in the final planning stage, so we can still consider whether we want to relocate the connections before installing the kitchen.

In our apartment, it is currently like this too, but it doesn't actually bother us.

What is „best practice“ here?

In the respective forum, a lot of attention is paid to ergonomics, no impractical show kitchens, users present their finished kitchens there and you can also plan together with them, we did that.

What is considered "best practice" here? In our new house, the connections are arranged similarly, only the sink and cooktop are swapped. We are still in the final planning stage, so we can still consider whether to lay the connections before installing the kitchen.

In our apartment, it is currently like this as well, and it doesn't really bother us.

There should be a work surface on both the left and right sides of the sink/stove/oven. Ideally at least 60 cm. I would place the sink under the window. And @Elinoz, a kitchen under 25,000 euros can also be beautiful and functional. (One can debate about beauty, but this one is not functional if you cook and don’t just need a place to set down delivery service packaging). Even if some specialized forums see it differently :)