Spice drawer - 15 cm or 30 cm?

Oh, now I understand. I’m just calculating here... Since we are small, we only have a 1.60 m bed, so in the future there would be 1.20 m left on each side...

Hello . Um, I hardly dare to say it, we even have more drawer width. Plus cabinets in the dining area with pull-outs for the plates. ops: I just noticed now.
So I think, basically, there is really a lot of storage space... The layout just determines how much we have to walk back and forth and how often we have to bend down.

We have been planning for almost forever now (I think almost 2 years – of course with long breaks, the house demands effort everywhere), and then at some point we had to settle on a rough structure so we could compare offers by price. Financially, we are just strapped towards the end of building the house. Now we have finally found someone who seems quite trustworthy and transparent to us and who made a reasonable rough offer. Schüller or Häcker are, IMHO, also more expensive than Nolte, and we already barely managed, with half a marital quarrel, to raise from Nobilia to Nolte.
Basically, I am also very satisfied with the planning, only the thing with the spices is really important to me.
We are already so late with the kitchen order anyway that the kitchen will definitely not be there by the time of moving in.

I think you included the excerpts. Because I also have again

5x80 at 28 cm front height
1x80 at 40 cm front height
1x30 at 40 cm front height
4x40 at 28 cm front height
so another 670 cm plus sink cabinet plus dishwasher ... oh, there is also a drawer underneath

But, of course, I can understand that you want to end the planning marathon sometime.

Hello,
under the cooktop we have a 13 cm cutlery drawer, then a 26 cm drawer for the pans and smaller pots, and at the very bottom a 39 cm drawer for the pots with an inner drawer for the lids.
To the right and left next to it, there is a 30 cm wide cabinet on each side with two 39 cm drawers stacked on top of each other. In one of the upper drawers there is an inner drawer where the smaller spices go, below that the slightly larger cans, and in the drawer underneath oils, etc.
The idea came from our kitchen consultant (a passionate cook himself) and sounded very practical to us. How it turns out in practice remains to be seen.

Hello ,

thanks, that's something new for me. Drawers within drawers... Isn't it annoying to have to make two moves instead of one when you want to reach something in the inner drawer? Maybe I'm imagining it wrong. But at least, all spices of all sizes in one place.

A lid drawer sounds good. Although in practice I just can't tell which lid fits which pot. It should be mandatory for every pot and every lid to have the diameter indicated.
No idea how others do it, I always try several until one fits.

Best regards

I don't understand at all what the difference between a pull-out and a drawer is? I have used the terms synonymously until now?

Drawers are rather shallow ... so with Nolte the 15 cm parts, with the others 12.5 to 14.4 cm depending on the manufacturer, and pull-outs are all the parts that have the higher fronts, usually a multiple of the drawer height, which is why drawers are also referred to in terms of a grid height.