chand1986
2018-05-09 11:23:37
- #1
With a good recirculation hood, the smell from cooking is gone within a short time thanks to the controlled residential ventilation. When we make schnitzel at noon, you can't smell it anymore by late afternoon.
That is also true. In fact, you pay significantly more for the same quality odor removal via recirculation than via exhaust air. But yes, I know the Berbel, like it, consider it good. It just costs .