Maier GmbH
2008-07-10 23:42:07
- #1
Hi sennor!
So about the herb butter:
You can finely chop herbs of your choice, chives, parsley, thyme, garlic, marjoram... are all well suited. You can theoretically use any herb for it. Only tough plant parts are probably less suitable. You can either mix the herbs or make a pure garlic butter. Let the butter soften, so take as much as you want to make. You can chop the herbs or put them in the blender. How finely you chop it also depends on your taste. Once you've done that, mix the finely chopped herbs well with the soft butter. Then put everything in the fridge. You can either use your own containers so the butter also gets a nice shape, or use cellophane. It's up to you.
RECIPE EXAMPLE:
5 garlic cloves
1 splash of lemon juice
1 sprig of thyme
3 tbsp parsley
2 sprigs of marjoram
1 bunch of chives
1 butter
pepper and salt
I wish you good success!
Garden design :)
So about the herb butter:
You can finely chop herbs of your choice, chives, parsley, thyme, garlic, marjoram... are all well suited. You can theoretically use any herb for it. Only tough plant parts are probably less suitable. You can either mix the herbs or make a pure garlic butter. Let the butter soften, so take as much as you want to make. You can chop the herbs or put them in the blender. How finely you chop it also depends on your taste. Once you've done that, mix the finely chopped herbs well with the soft butter. Then put everything in the fridge. You can either use your own containers so the butter also gets a nice shape, or use cellophane. It's up to you.
RECIPE EXAMPLE:
5 garlic cloves
1 splash of lemon juice
1 sprig of thyme
3 tbsp parsley
2 sprigs of marjoram
1 bunch of chives
1 butter
pepper and salt
I wish you good success!
Garden design :)