Kitchen island in practice

We decided against a cooking island. Otherwise, only a peninsula would have been an option, and we would have had less space.

But we do have a preparation island measuring 90x140, which is finally large enough to prepare pasta dough and strudel dough on. Have I mentioned that my husband is the best cook and does this with great dedication?!

If so many pictures are being posted as "visual aids," our cooking peninsula should not be missing...

Now I would also be interested in Yvonne's kitchen with the slanted island

I don't think your kitchen islands are that bad at all. But it looks like you have a lot of space. I seriously wonder what you are supposed to put all in there. I currently have a frying pan and a pot, and that is actually enough.

I don't think your kitchen islands are that bad at all. But it looks like you have a lot of space. I seriously wonder what you’re supposed to put in there all
I currently have a frying pan and a pot and that’s actually enough

If you have to cook for 5 (and of course the fridge and pantry are also properly stocked and the corresponding dishes must be available) and the lady of the house is also a Tupperware enthusiast, then the space is gone very quickly

Your staircase is amazing!!!! I like it VERY much!!!