hampshire
2019-09-17 11:13:22
- #1
What does a gas stove have that induction doesn't? Besides being harder to clean...
This question is only asked by someone who has little experience cooking with both systems. We have "only" induction. It works excellently, is fast, comfortable (full surface, sensors for the pots...) and easy to clean. Still, a gas cooktop is a different league and more flexible to use. Forget the technical data and features and think in terms of the feeling of immediate cooking. There are good reasons why you mostly find gas in good professional kitchens. Things not only have a price but also a value. Everyone determines this for themselves. For , who shows a thrifty side in other threads, the gas line for the stove has the corresponding value. Non-hobbyists might shake their heads at that. So what.