Cooking island / work island in the kitchen - Which extractor hood?

We have a peninsula and the Berbel Movieline. Very satisfied so far. It is quiet and effective

We have a homeier Downair Mistral on our peninsula. Works perfectly. If you have any questions, ask.

The disadvantage of downdraft is, of course, the space consumption in the cabinet. The price as well. Anyone who can come to terms with the appearance is well served by the price/performance ratio with an island hood.

We have a Bora system on the kitchen island. It works perfectly [emoji1305]

We have a peninsula and the Berbel Movieline. Very satisfied so far. It is quiet and effective

We have it too, absolutely brilliant thing.

We have a Siemens LF97BB532 with a Naber Compairflow and a large flat duct. At the highest setting, despite the high installation position (otherwise I almost always hit my head at nearly 2m), it extracts really well when searing. However, this then requires an open window, the negative pressure is heavy. This is probably also the case with downdrafts. The hood is also nicely quiet, it depends on the proper air exhaust. No flexible hoses and cross-sectional reductions, and then a good wall box!