City villa floor plan - What do you like and what don’t you like?

If anything, then French door.

Don’t know that either :-(

A frechn-door is about the same size as an SBS but with the crucial difference that it is not separated vertically but horizontally. There are then different models, at the top 2 doors behind which there is a nice wide cooling section well usable for plates, at the bottom the freezer section optionally with doors in front and internal drawers (as is mostly the case with German refrigerators), or the freezer section can be one or two large drawers. The big advantage of these units is that you don't have to bend down to the bottom for a little vegetable and that you can also fit bulky items like a baking tray inside. In some SBS units, you can't even fit a frozen pizza diagonally into the freezer section because they are usually quite narrow.

Ah yes, thank you for the explanation.

I probably had repressed both because I consider it nonsense. In the show with the mouse, there is a machine where the mouse throws ingredients in, and in the machine the elephant bakes a cake, and when it is finished, a flap for the cake and a little door for the elephant open and the two can eat.

Funny as a cartoon, but for a real kitchen this would not be my ideal design.

The "advantage" of Ollinwann is just the bundled break-down time :-(

the heat has somehow gone to your head, hasn't it?

So we have reconsidered the really useful tips. The result is the swapping of the guest room and the study, thereby enlarging the dining area. Changing the kitchen to an L-shape. Even though we originally did not want a corner, we probably have no other choice (or do you have another idea?) The sliding door between the kitchen and dining room is now also correctly marked as a passage. What do you think?

Why don’t you want a corner?


Best regards, Yvonne