Wood stove "Iron Dog I" .... who knows it?

............. that heating has to be so complicated :mad:

That's why I simply buy an insert and build the look that suits me around it.

Any photos?
or, if it's still in the future:
Drawings?

Any photo?
or, if it is still in the future:
Drawings?

Not yet. For now, I still have enough other issues with my renovation.
I have only chosen the fireplace insert and discussed everything with the chimney sweep (it is the replacement of an old open fireplace – so I already have a base and chimney).
Fireplace insert Kratki MBM 11 right (corner fireplace).

checked immediately ...

that also costs something ... o_O

How is the decision made?
I am looking for ovens with low KW (because an oven on medium load level (no idea what the official term is) works best.
With the built-in parts, I have not found any under 8 KW so far.

that also costs something ... o_O

It is one of the cheapest inserts on the market ;)

How is the decision made?

It should be a corner fireplace, have outside air supply, no ash drawer, and fit onto the existing pedestal.
A comparable insert from Brunner, Spartherm, or similar costs two to three times as much and does not perform any better (except maybe somewhat better workmanship or DiBT certification, which I do not need).

CHEAP :eek:
Why do such inserts - without an "outside" - cost just as much as a whole stove WITH casing? ....
Is there more complex technology inside or what?

I'm not done with the ash pans yet.
On the one hand, I like the method of making the fire on a smooth stone and removing the ash whenever it suits. That's how it was in every fireplace for thousands of years ... (fireplaces just aren't really economical)

On the other hand, it makes sense to me to provide air from below because that's how the fire is supplied with oxygen most effectively.