Part 2: LAGAN Oven and BARMHÄRTIG Ceramic Hob

Hello, no one will be able to help you with that. Your mother finds an objection to everything. The best solution would be to give her something nice as a gift, and once it is there, she will be happy with it after a certain time. The hot air blowers have been further developed, and the heat distribution is better than before. With an AMICA, it can be different. If the oven has more functions than your mother needs, she simply doesn't use them. They do not necessarily become more prone to errors with more baking functions.

Happy Easter.

Thank you! Happy Easter to you too.

So you would prefer the LAGAN better... The only thing we are still considering is the thick plastic frame inside around the glass of the door, which the Amica does not have (there it is metal). Although the quality is generally probably better at Ikea, I believe that because of their huge volumes they can definitely offer better quality at the same or lower price, even if it is just the LAGAN for 119,-.
What is very noticeable is that if you compare it with 400,-EUR devices from other manufacturers, which also have this plastic frame around the glass inside. The enamel coating in the cooking chamber there is such that when you slide in a tray, the enamel is already scratched off. In the LAGAN, the trays have more play, it may simply be because with the others it grinds and the enamel gets scratched. With the Amica, this simply does not happen because there is a grid and telescopic arms inside anyway, so nothing can scratch.

Well, we'll see.

I also had a white stove in a white kitchen. The new oven was not available in white with the desired features. I reluctantly decided to get one with stainless steel. In the end, I am glad that the oven was not available in white. The white stove before looked really boring by comparison. Did you see that Framtid ovens are being sold off much cheaper in many places?