Natural cellar / vaulted cellar - how to use?

If you don't have a use for the basement yet, then just do nothing for now.

The access to the residential building could be established directly, but everything else can wait. Otherwise, the same thing will happen to you as with the well: You make changes that you later want to do differently.

Hello

In the climate cellar, fruit and vegetables are stored. Mine is 360cm below the cellar floor. 450 x 480cm. Approximately 240cm high. Cool in summer, frost-free in winter. All self-built (with permission, architect and structural engineer). Has cost me about 14,000 euros so far.

Steven

but until the 60s it was also possible through the house,

What caused it to disappear?

A few more ideas:

[*]Gallery for personal photographic art
[*]Band rehearsal room
[*]Private cinema
[*]Mushroom cultivation
[*]Smoking chamber
[*]Light installations (art)
[*]Refuge to escape summer heat

With a wink to whisky: Who actually drinks alcohol. Whisky is diluted from cask strength to 40-48% alcohol content. So most of it is not alcohol and it tastes good.
I also don't eat butter but butter cookies.

So you don't drink whisky, but water with flavor

Uhm ... Black Masses, dominatrix studio (?)

Thies' dark secrets - I always knew it!

So first of all, you can dig up the well again. And right away you end up at a sauna with a Kneipp therapy pool. The rest is perfect as a vegetable storage if it's a damp cellar. I could also think of a mushroom cultivation facility.