and if not, you just come back after 3 weeks and manually start the hot water production. In our case, this is done by pressing a button. Then I let the water heat up to over 60 degrees and that's it. Why run the anti-legionella program weekly if you're not even there. I think it doesn't matter whether the water in the buffer stands for 1 or several weeks, since everything dies anyway when heated to 60 degrees, no matter how long the "soup" has been standing.