The oven - deep or high ...

Hello,

I see with operation,

Our gut feeling agrees with what you say. Unfortunately, we still vaguely remember a negative remark from a former good acquaintance, but nothing concrete. It may be that she didn't have a backup vehicle, but we no longer know that.
Since a lot is questioned in the discussions and interesting information comes out of it, that was my reason for asking.

Kermit

What experiences have you had with your ovens?

Kermit

For us still low.
With a toddler no fun at all... O_o

Therefore from now on high.

Are there arguments for deep?

You gain storage space at eye level or countertop height. Both could be used more often than the oven.

I’m still in favor of the top, because I am tall and always want to look inside ...

I would rather consider installing the dishwasher upstairs, since it is used several times a day and not just every few days like the oven. If you have enough space, you can of course have both placed upstairs.

He is only used a few times (roughly 10 times) per month for quick frozen food (pizza, fish, etc.) or to warm up rolls.

You only need it once to get a slipped disc. No, seriously: when you get older, it's more practical to have the oven at eye level.