Options for a corner solution in the kitchen

I can definitely recommend such a rondel. It holds a lot, you save yourself stacking, and it is very convenient to use. I wouldn't have thought so either, but it was there and we came to appreciate it.

I know that opinion, but I cannot agree with it. What we have in 2 corner cabinets would never fit into the 2x30 cm gained by a blind corner.

Well, ideally you wouldn’t use 2x30 cm cabinets anyway. After the blind corner, I planned an 80 cm drawer cabinet and a 30 cm one for oils, vinegar, etc. The 30 cm wouldn’t have fit in the case of a corner cabinet or LeMans.

But if someone only talks about the possibilities of a used corner, it might not be wrong to reconsider a kitchen plan with alternatives. The - mostly - are even cheaper as a penalty then.

Hi, we have had the carousel for over 10 years, something like that doesn't break with brand manufacturers. The space gain is enormous - I have all my pots in it and the lids too. For a corner, nothing else comes into question for me anymore - unless something new is invented that I don't know yet. I find the other solutions nonsense.

I can only agree with that... by now I have bought 2 kitchens from the brand manufacturer in 10 years... both have revolving trays made of MDF inside.. nothing breaks there and you can fit everything in... and you also get it back in your hands very quickly...

The individual price for a revolving corner cabinet is also around 1000 euros depending on the manufacturer...

I never really understood the "dead corner" or see it differently. Although the corner units are not filling the cabinet because they are rounded, you can reach everything. From above!!! Not even the cheapest single cabinet with a width of 60 cm can do that. At the bottom and back, it is off-limits for people with back problems. How is that supposed to work with the corner solution? I would at most have 1/4 within reach. Besides, much more pots and pans fit on the curves of the corner units than on square "surfaces."

Thank you very much for your feedback.

Solutions 1 or 4 seem to be standing out for you. I will show the thread to my wife.

My personal tendency is currently towards solution 4. Apart from the fact that it would be the cheapest, there are two reasons for me.
1. We want to place two pull-out cabinets with 3 compartments next to each other. The induction hob is then flush-mounted centrally in the countertop above. In the two deep compartments, the pots needed for daily cooking and possibly some regularly used supplies (salt, sugar, flour, etc.) should be stored.
2. Similar to Toxicmolotow, we have various nice (sometimes large) items that are rarely used and should disappear from view. Raclette, crepe maker, possibly the large wok – with two toddlers who are now slowly joining us at the table (including a picky eater), I can’t make my Chinese stir-fry pan.

So I could imagine solution 4 with a normally opening 60cm cabinet where the extended boards fill the corner.

Let's see what my wife thinks about it.