Heating Planning

  • Erstellt am 2014-10-29 12:17:55

Bauabenteurer

2014-10-30 06:57:23
  • #1


Ah, I do something like that with the kettle... if it really has to be :)
 

tbb76

2014-10-30 09:53:47
  • #2
Or in the dishwasher. Who puts their hands in 60-degree hot water? That really hurts....
 

ypg

2014-10-30 11:41:43
  • #3
Hello hello,

I think the thread starter Peter is not concerned with the practicality of reaching 60 degrees in the kitchen, but rather with installing an electric boiler to quickly get hot water.

None of us will put water on the stove to wash up, use an immersion heater to make hot water, or resort to a kettle when we want to wash up, right????

The basic need cannot really be questioned, so please respond to Peter's initial post if you have something to say about it.

Regards Yvonne
 

Musketier

2014-10-30 12:37:15
  • #4
I also have to adjust to the central water heating. Until now we had a boiler and short distances to the sink, washbasin, and shower, so that hot water was immediately available. I recently read a report that a central hot water supply is sometimes less economical than the actually disreputable instantaneous water heaters, when water consumption is taken into account. If one considers heating parts decentrally, one would also have to think about what happens with the rest. The less water is taken from the central system, the less sense it makes. If no solar domestic hot water heating is planned, one could then completely turn off the heating in summer.

In general, I find the water hot enough despite the heat pump, whereby the hot water in our case is even hotter than the heating water due to the stratified storage tank. However, it was said in the initial post that no underfloor heating will be installed. Thus, a heat pump is rather excluded.
 

peterbocholt

2014-10-30 12:41:11
  • #5
Why would a heat pump exclude itself??? Today's low temperature radiators require a maximum flow temperature of 45°C ...... If I am wrong, please say so
 

Wastl

2014-10-30 12:45:29
  • #6

We are responding to the initial post! The question still needs to be answered: Why 60 degrees? Just to rinse off greasy dishes? I can reassure you, that also works with 40 degrees!
The usefulness can be questioned, because then the boiler also makes no sense.
 

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