Hello,
Strange, but I know that powder extinguishers are actually suitable for grease fires.
If necessary, that works too, but in such a life-threatening situation, people tend to act without thinking, “just spray heavily,” thinking “more is better,” and then it might splash anyway. Once the grease is nicely spread out in droplets, it can breathe well and then it starts. The fire itself is almost harmless; the problem is that during the attempt to extinguish, the grease should not be splattered. When we demonstrate this in front of an audience with an old pot, the flames are about half the height of the pot.
There are special foam extinguishers suitable for grease fires, which are found in the fast food sector. If you are “lucky,” you die in such a fire; otherwise, you suffer severe burn injuries to the face and upper body. That may sound harsh, but it is meant seriously. A face disfigured for life is a social death sentence.
A grease fire is put out calmly and without water. Put a lid on the pan or a wool blanket over it, and the fire is immediately suffocated without oxygen. Then wait. Don’t forget to turn off the stove. It works without any problems. Our older son (he was 17 at the time) once caused such a fire and CAREFULLY carried the pot out onto the terrace; all’s well that ends well, nothing happened. He told me afterwards that he had always heard from Dad how to put out a grease fire, but he couldn’t find a blanket, and the idea of a blanket didn’t occur to him.
Pans and pots are fireproof by nature, so just leave the fire in there. The flame—and you really have to be careful with this—can set the range hood on fire. Putting a lid on it is the quickest method of all. The cookware is within reach and can be grabbed quicker than the extinguisher that might be hanging in the basement.
We demonstrate this every year, and it always goes well. A cup of water creates a several-meter-high flame column.
Kermit