solocan
2021-02-13 19:50:13
- #1
Hello dear home builders,
this is about an old building from 1909, clad half-timbered with a natural stone vaulted cellar, which we bought to renovate. The experts say that the cellar is okay, but I have a different gut feeling. Therefore, I would like to ask for your opinions:
The cellar (about 30m²) and the cellar air now seem relatively dry. I am currently measuring around ~6°C and ~47% humidity. The moisture meter did not register anything on the walls either. However, according to the neighbor, it was already wet there and something was repaired. Specifically, a 0.5m high "sealing basin" made of cement wall was built on the inside of one wall. However, there are still two spots on the wall facing the slope where black mold growth can be seen. (The mold samples are already in the lab) The joints there are particularly damp/crumbling and can be easily hammered out with a hammer. Obviously, something is still seeping in there. At least enough to make the wall wet/damp. The cellar has a slightly earthy/damp smell, which is not pungent but, in my opinion, should be eliminated.
The intended use of the cellar is for storage only. However, I definitely want to avoid other cellar rooms/upper floors from getting the musty smell from the vaulted cellar. In addition, I am concerned that the load-bearing capacity of the wall will be affected in the long term.
There are unfortunately lots of approaches on whether and how to tackle such a thing. Some solutions (like from Isotech) apparently rely on insulating the cellar from the inside so that moisture cannot penetrate inward. But my gut feeling tells me that this cellar (at least this side) must be sealed from the outside. So dig, seal, lay drainage. Then the mold can be removed and plastered inside, after which the hope is that it will stay dry.
Thank you very much for the inputs!




this is about an old building from 1909, clad half-timbered with a natural stone vaulted cellar, which we bought to renovate. The experts say that the cellar is okay, but I have a different gut feeling. Therefore, I would like to ask for your opinions:
The cellar (about 30m²) and the cellar air now seem relatively dry. I am currently measuring around ~6°C and ~47% humidity. The moisture meter did not register anything on the walls either. However, according to the neighbor, it was already wet there and something was repaired. Specifically, a 0.5m high "sealing basin" made of cement wall was built on the inside of one wall. However, there are still two spots on the wall facing the slope where black mold growth can be seen. (The mold samples are already in the lab) The joints there are particularly damp/crumbling and can be easily hammered out with a hammer. Obviously, something is still seeping in there. At least enough to make the wall wet/damp. The cellar has a slightly earthy/damp smell, which is not pungent but, in my opinion, should be eliminated.
The intended use of the cellar is for storage only. However, I definitely want to avoid other cellar rooms/upper floors from getting the musty smell from the vaulted cellar. In addition, I am concerned that the load-bearing capacity of the wall will be affected in the long term.
There are unfortunately lots of approaches on whether and how to tackle such a thing. Some solutions (like from Isotech) apparently rely on insulating the cellar from the inside so that moisture cannot penetrate inward. But my gut feeling tells me that this cellar (at least this side) must be sealed from the outside. So dig, seal, lay drainage. Then the mold can be removed and plastered inside, after which the hope is that it will stay dry.
[*]What is the right approach for such vaulted cellars? Is interior sealing suitable or is exterior sealing essential?
[*]Does drainage only make sense on the slope side or does it definitely have to be installed on all sides (Other walls seem to have been spared for 100 years)
[*]Is a floor seal also necessary?
[*]What costs should one realistically expect here?
Thank you very much for the inputs!