Panama17
2014-12-20 14:00:33
- #1
Hello everyone,
we are currently pondering the sensible room layout on the ground floor.
In a very first draft by the architect, a pantry in the kitchen and an additional storage room on the ground floor are planned. But now we have reconsidered whether we really need that and what we would want to store there.
For your information – we are planning a large kitchen with many cabinets, the upper cabinets also very high. We are planning a basement where we will have enough storage space.
At the moment, vacuum cleaner, cleaning supplies, beverage crates, toilet paper come to mind, which we should sensibly store on the ground floor.
Raclette, fondue, large soup pots, etc. we could also put in the basement.
Currently, I have supplies (food) stored in a 90 cm pull-out in the kitchen and get along very well with that (two adults, one toddler, one baby). If I plan another one, that should also be enough for the future. I shop almost every day anyway and don’t want to stockpile 20 packs of pasta, etc. (I have oils and spices in an upper cabinet).
What do you have in a storage room on the ground floor? What else do you have in a separate pantry??
My idea now is to cancel the storage room and instead accommodate a large, ceiling-high cleaning and storage cabinet in the relatively large study (approx. 15 m2, will not be used for working for hours every day).
I think this way I can simply save myself an additional room with a door and maybe extra hallway space.
I am curious about your experiences, comments, and ideas.
we are currently pondering the sensible room layout on the ground floor.
In a very first draft by the architect, a pantry in the kitchen and an additional storage room on the ground floor are planned. But now we have reconsidered whether we really need that and what we would want to store there.
For your information – we are planning a large kitchen with many cabinets, the upper cabinets also very high. We are planning a basement where we will have enough storage space.
At the moment, vacuum cleaner, cleaning supplies, beverage crates, toilet paper come to mind, which we should sensibly store on the ground floor.
Raclette, fondue, large soup pots, etc. we could also put in the basement.
Currently, I have supplies (food) stored in a 90 cm pull-out in the kitchen and get along very well with that (two adults, one toddler, one baby). If I plan another one, that should also be enough for the future. I shop almost every day anyway and don’t want to stockpile 20 packs of pasta, etc. (I have oils and spices in an upper cabinet).
What do you have in a storage room on the ground floor? What else do you have in a separate pantry??
My idea now is to cancel the storage room and instead accommodate a large, ceiling-high cleaning and storage cabinet in the relatively large study (approx. 15 m2, will not be used for working for hours every day).
I think this way I can simply save myself an additional room with a door and maybe extra hallway space.
I am curious about your experiences, comments, and ideas.