Kitchen price comparison - offers ok? Opinion wanted

  • Erstellt am 2020-04-09 09:57:05

nordanney

2020-04-09 11:22:42
  • #1
Do you get such "discounts" when buying a house or at Aldi? The furniture store itself is always a disaster price-wise - totally non-transparent.
 

matte

2020-04-09 15:18:46
  • #2
To be able to assess this, the kitchen manufacturer would be interesting. Other information such as [Serie], [Frontmaterial], etc. is also necessary to be able to make an assessment here.

From the view of the peninsula, is it a 6-grid system? So definitely not a manufacturer from the entry-level segment...

However, I find the price quite steep off the top of my head.
 

Chris2511

2020-04-09 17:08:41
  • #3
Price is about right. We also had a Schüller kitchen planned. Ours is a bit bigger. Nero Assoluto is currently the trend. We threw it out again. We can still get it in a few years if we still like the kitchen. By the way, it has now become a Nobilia.
 

hampshire

2020-04-09 21:16:58
  • #4
The price seems reasonable to me for one of the typical usual kitchen manufacturers of the upper mid-range. When negotiating, it is easier to negotiate a "better device" than an additional piece of furniture. The price elasticity grows disproportionately when moving towards top models.
 

Curly

2020-04-09 21:30:58
  • #5
we also have a white Schüller kitchen in an L-shape (approx. 3.6x3.6m) with a freestanding cooking island (2x1m) and 3cm Nero Assoluto flamed and brushed. We had the kitchen priced at various kitchen studios and a large furniture store. The furniture store was over 6000 euros cheaper and the consultation was also very good. We were very satisfied.

Best regards
Sabine
 

ypg

2020-04-11 00:09:10
  • #6
Pretty expensive - may also be due to the natural stone countertop.
A tip: BUILT-IN Miele appliances that you don’t see aren’t worth their price, for refrigerator and dishwasher I would go with AEG or similar. Miele are pearls before swine there...
We are reconsidering the steam cooker, we also got one, but it is used very, very rarely. Only for asparagus it is too expensive. Everything else can probably be better steamed alternatively, if something else is cooking underneath, that is, with alternative steam cooking methods on the stove or other appliances.
 

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