IIn der Ruine 2023-03-03 09:52:15#1 I always place a layer of cling film directly on the leftover paint in the bucket. Has always worked well so far. Works with pudding too, so it doesn't get a skin ;-)
I always place a layer of cling film directly on the leftover paint in the bucket. Has always worked well so far. Works with pudding too, so it doesn't get a skin ;-)
FFuchur 2023-03-04 10:39:51#2 Works also with pudding, so it doesn’t get a skin on top ;-) But the skin is the best part...
NNida35a 2023-03-04 20:01:59#4 Do you guys ever have any pudding left over? This isn't about instant pudding, which doesn't form a skin, it just hardens from the top. With homemade pudding, a skin forms as it cools, and with chocolate pudding, it almost tastes like a bar of chocolate :cool:
Do you guys ever have any pudding left over? This isn't about instant pudding, which doesn't form a skin, it just hardens from the top. With homemade pudding, a skin forms as it cools, and with chocolate pudding, it almost tastes like a bar of chocolate :cool:
WWilderSueden 2023-03-04 20:16:35#5I know. But pudding is like chips. First one bowl, then the second. And then there's nothing left ;)
IIn der Ruine 2023-03-05 17:43:19#6 But the crust is the best... Not when you need it for cakes or tarts. Do you have any pudding left over? No. But sometimes you want to process it further.
But the crust is the best... Not when you need it for cakes or tarts. Do you have any pudding left over? No. But sometimes you want to process it further.