FRAMTID OV3 or LAGAN OV3 oven?

Hello ladies and gentlemen,

I am considering getting a Framtid OV3 or a LAGAN OV3 oven. I don’t know if the cheaper LAGAN OV3 version for 119€ is sufficient for everything? My goal is to bake pizza, casseroles, muffins as well as bread rolls with good results. Has anyone had good or bad experiences with these two ovens? How easy or difficult is the installation? How many cables does the stove have?

I would really appreciate your comments.

If the color matches, I would take the Lagan. The egg timer in the Framtid wouldn’t be worth even 60 €. You will be able to bake everything with it. You don’t need a convection oven for your use. A casserole even burns more easily on top with convection. It surprises me a bit that Ikea specifies fixed installation for its ovens, since, unlike a stove, an oven usually comes with a plug. These are my considerations; I have no personal experience with these devices.

Thank you for the quick response. I didn't know that the Lagan and Framtid don't have hot air. Do I have to make some compromises because of that? Or will it not be a problem to bake cakes with them?

Most things can be done, only, for example, stacking two sheets on top of each other at the same time does not work.

Ok thank you